The advertisers and marketers in our society have gone to great lengths to convince us that fats are bad for us to eat. Some of them are and some are not.
By scaring us into believing that all fats are bad–we buy into (and literally buy) all the fat free, light and trans fat stuff they advertise as healthy. First we need to understand what fats really are. I thought I knew, but once again, I was wrong.
Like with everything else, there are the goods and the bads….
Bad fats are saturated fats that the body has a harder time breaking down. They are usually stored by the body (as fat) and can usually be found in processed foods. These fats can cause cholesterol levels to go up and can put us as a higher risk of cancer, inflammatory diseases and heart disease.
But guess what? While saturated fats and polyunsaturated fats and trans fat are very very bad for us–most cholesterol problems come from the processed sugar in our diets! Again from all the processed foods we eat.
That does not mean that I am recommending you eat saturated fats and stay away from sugar–I am recommending you stay away from processed foods as much as possible, because it has both!
The good fats though are very important to our bodies and we need them for the proper functioning of our bodies. The goods can be found in meats, eggs (yes the yolks), and believe it or not the fat on pork.
Bacon lovers you can rejoice! Just make sure to find the best options for the good fat products that are available to you, for example, grass fed meat over corn fed.
Other good fats include avocados, walnuts, salmon, and cooking with extra virgin olive oil are another good source of the good fats that help our bodies.
So to make this completely confusing–if you want to lose the fat in your body you actually need to eat a balanced diet with more fat (the good fats).
But here is the really skinny part of fats–in my humble opinion it seems to me that we as a society are making things much harder than it needs to be.
We drive ourselves crazy trying to find the “best” foods to eat while at the same time wanting the convenience and variety we have now. And there lies the problem. There is too much of too much!
If we get back to basics and really look to eat as naturally as we can we can still have a great variety of foods that we enjoy without throwing our health to to wind.
When I think about my favorite foods–my mind always goes back to the things I most enjoyed in my childhood: steak, chicken, rice, ripe tomatoes, fruit, vegetables.
All those things have the protein, the good carbohydrates and the good fats that we need. My mother has always cooked with olive oil or butter–but not in excessive amounts. Our tomatoes were plain or had a little olive oil and vinegar on them.
Rarely was anything deep fried or dripping with thick gravies. We ate modestly and we ate well. I never remember being hungry or unhealthy.
It wasn’t until adulthood and all the convenience of processed foods that my health started to change…and before you know it we spend years chasing back the health we already had and took for granted.
And that is my skinny–I’m getting back to basics.
What are your favorite foods–that may have been considered “bad” that turns out are not so bad?
Comment below or email me at firstname.lastname@example.org with your thoughts and questions!